COP

In this audio document (available only in English): Cigdem (Çiftçi-Sen organization) explains how test of TAPE has been implemented in Maksudiye (Sakarya Province in the Marmara Region, Turkey) and how to reach women and highlight their specific situation. Berin (Çiftçi-Sen organization), a farmer of the area, speaks about the organizational aspects of agroecology in the […]

The audio document is in English, while the video below is in English in the first part and in Russian in the second part. If you are English speaker, please launch the video and the audio at the same time, while muting the video document. Если вы русскоговорящий, пожалуйста, посмотрите видео. Только вторая часть на

In this speech, Suzana (ZZ Eko-Ilinden organization) explains the difficulties to speak about agroecology. The lack of awareness and interest can be strongly felt. Knowledge is one of the biggest issue in this context.

By DevelopmentAid (Ana Benoliel Coutinho) Cultural diversity allows traditions to be preserved as well as creating a more closely-knit society that is allowed to retain its idiosyncrasies. Food traditions play a crucial role in this process as they unite people and also allow them to develop food systems that are appropriate to their cultural identity,