Nomadic pastoralism in Kyrgyzstan: preserving traditions and food culture
By DevelopmentAid (Ana Benoliel Coutinho) Cultural diversity allows traditions to be preserved as well as creating a more closely-knit society that is allowed to retain its idiosyncrasies. Food traditions play a crucial role in this process as they unite people and also allow them to develop food systems that are appropriate to their cultural identity, […]
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